Bubble Bouquet {A Valentines Day Drink}

Happy Monday!!

Its hard to believe that Valentines Day is a little less than 3 weeks away! What better way to celebrate than with a tasty Valentines Day drink?! 

My blog is a space where I want to share things I love and enjoy, and I love to enjoy a tasty drink every now and then! Today I am sharing a Bubble Bouquet cocktail that I originally found here, and had to try it out!

Shaker // Measuring Cup // Simple Syrup // Rosewater // Champagne Flutes

What you need:

Shaker

Absolut Original

Simple Syrup

Rosewater

Champagne

Roses

Champagne Flutes

Directions

Step 1: In a shaker filled with ice, add 1 1/2 oz Absolut (I already had Skyy, so I just used that), 1/2 oz simple syrup, and 1 to 2 drops rose water.

Step 2: Shake and strain into a champagne flute.

Step 3: Top with champagne.

Step 4: Garnish with rose petals.

Annnnnd Ta-Da! You have a pretty little drink to share with someone you love! Let me know if you try it out and what you think! :)

Happy Valentines Day!

XOXO, 

London 

White Christmas Sangria Recipe

Hey guys!!

Today I wanted to share this sangria recipe! I originally found it here one day when I was looking for a yummy holiday drink recipe! I tried it out and thought it was delicious, so I wanted to share!! 

Here's What You'll Need:

1 Granny Smith Apple

1 Braeburn Apple

1 Cup Fresh Cranberries

1 Large Spring Rosemary

1 Bottle Pinot Grigio 

1/2 Cup White Grape Juice

1/4 Cup Sugar

1 Can Club Soda

First, I chopped up both of the apples and threw them in the pitcher. After that I added my 1 cup of cranberries and my rosemary, along with the 1/4 cup of sugar.

After that, you'll add the club soda, the bottle of pinot and grape juice! Stir it all up!

After you mix it all up, you'll put it in the fridge to chill. I think its best to leave it overnight, just so all of the flavors have a chance to come through. The rosemary makes it! I love the flavor it adds to this sangria. So so good! 

For the garnish, take a spring of rosemary and get it a little damp and dab it in the sugar. I love the way it turned out! 

I hope you enjoy! Let me know if you try it out & what you think of it!!

Thanks so much for reading!!

XOXO, 

London